Wednesday, 19 November 2008
Dear blog,
I'm late for work today. And my appraisal is next week. Nyahahaha. Car overheated and smoke was billowing out of the hood. Awesome, it's a first for me. Kinda freaked out. Thank god I did not contribute to the jam at LDP, which from hearsay, was crawling from bumper-to-bumper due to many cars that broke down. Extreme thanks to Buu boy for coming to my rescue, he brought 3 tubs of water to cool down the radiator. And heartfelt thanks for chomping down all the onigiri and inarizushi this morning, even though the rice turned out too soggy & squishy. You make me wanna weep... nobody would gobble down my experimental chow as willingly as you (T.T). My baby is so nice!! He said he'll be my guinea pig for everything I cook. I'm a blessed girl! :)
P/S: I'm not the only one. Nik had the same prob as me! The spooks of it, too much of a coincidence. Anyway, we made it through.. so, the rest of today will be a better day! *grins*
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Noon: I feel like *****ing. But I can't. What kind of logic is that when you can't rant at your own blog anymore?
Friday, 14 November 2008
Niuzexui Festive Fun-tasy!
Here's Wall-E in NZX!
Lookie... Stitch's here too!
Say hi to the Space Fun-tasy Folks!
Nice tushie... but my baby's nicer. Nyahahaha. Recognize the fella yet?
Roarrrr... it's Simba, the Lion King!
Run..Bambi...run.. You too, Thumper! Didn't your mama tell you that lions are carnivores?
Group picture of the Underwater Fun-tasy folks!
Can you spot Nemo & Marlin?
More characters from our childhood... Dumbo the elephant!
Chip, Chip, Chip...Chip & Dale, Rescue Rangers!
The suave version.
Monday, 10 November 2008
Ipoh Nam Heong Coffee Shop

Our gracious hostesses brought us to this bustling little coffeeshop, named "Nam Heong"... loosely translated into Southern Fragrance.
Their Ipoh White coffee is the real thang, bay-beh! It's so full of oomph that you'd never want to touch those watered down generic java again. Exaggerated? Maybe. But hell it's good.
Tucked at the shop front is a Char Kway Teow stall with a winning recipe that will keep you asking for more. Fried to perfection, the kway teow was neither too oily nor too dry. The wok hei wasn't too overwhelming and really whets the appetite. I have no qualms going for seconds even if it's a code red dish (read: cholesterol laden).
Give me more... give me more!
Sunday, 9 November 2008
Pendrive fix
Still, I feel grateful because I had a talk with someone that I never thought would strike up personal talk with me tonight. I think it's a sign for me to focus on something other than my own matters. It's not going to be an easy task, and I'm going to need all the faith and patience I can get to help me through this responsibility.
Of late, I feel really stressed out. I understand that it has nothing to do with work or life... only on how I view things. I tend to take things too hard, unable to let go of bygones, and at times staying too rigid. Seriously, I really must frame myself to loosen up. If not, I'll soon turn out to be a nut case.
Tonight's going to be a long night.... gambatte, spunkz~
Saturday, 8 November 2008
Ipoh Ngah Choi Kai
This time round, I had the opportunity to savour this dish from a shop at Cowan Street. Locals claimed that this shop beats Ong Kee and Lou Wong hands down.
The shop is relatively easy to locate with its shop name emblazoned in green over a white signboard, "Restoran Cowan Street Ayam Tauge & Koitiau".
To eat it is not exactly easy either. The proprietors only open the shop whenever they want to, meaning you need to be seriously lucky to catch 'em in action.
For the first 2 nights during our stay, it remained closed. On the 3rd night, Colleague gave a yelp when she drove past the street and exclaimed "We're having our dinner there tonight!"
I absolutely enjoyed the silken strands of noodles here compared to Ong Kee's. There was no rice flour smell evident as compared to the former. Broth wise, it is a bit sweet for my liking. But perhaps it is one of the thing that makes this shop stands out from others.
You can't find any beansprouts fatter and juicier than Ipoh (just a personal opinion, lol).
The chicken was succulent and tender to the bite. I have no complaints. Colleague said it tasted more tender than the 2 more popular shops. Well, I can't make any judgement as I haven't tasted Lou Wong's before and just tasted Onn Kee's once.
All in all, I certainly wasn't disappointed with Cowan's as it does live up to its name. Hope to get more chances to visit this old town so I can taste more of its food!
Monday, 3 November 2008
Saturday, 1 November 2008
7 day week, again~
I'm downstairs with Brian and Jian Sheng, while Carol's upstairs with Nathalia. Got a scare when I was rushing from Gombak to TTDI after the roadshow. Traffic was crawling from Bulatan Pahang onwards, thank goodness it was just for a small stretch. Managed to stuff down a croissant and a pizza bread in between while stepping on the pedal, talk about multi-tasking... hee. I actually managed to get there on time, but another surprise awaits...
Nobody's there yet. ROFL.
Well, I did see Conrad, he was early too. And cool as a cucumber, he told me.. "I ain't gonna wait here. Am gonna grab a cold drink over there.."
*envious*
Beads of sweat were forming on my forehead then, but I couldn't not wait because I was still in my roadshow garb. Gah.... Have to wait for the doors to open so I could at least change to my formal wear. Oh well, it didn't take long anyway.
Sigh, got so many loose ends to tie up before I leave for Perak. Dr Chan pulak kacau me yesterday say she didn't get my report.
Adoi... let me have a stress-free day laa







