Lookie da sunbeams! I tolja it's sunshiney!!!
Bruises like me.
I got these beauties from carrying books yesterday.
I got these beauties from carrying books yesterday.




"You mean it's available *Gasp* in mid air?"
Me, being super cacated and directionally-crippled in Klang, had thought there were no hopes in locating it. Thus, I really must thank my Klang-based colleague, Sharon for bringing me there!
The redder one on the left was sweet and has a faint piquant taste of something that I'm not sure of, like plum? It could be an acquired taste for some because one of my colleagues didn't touch hers after a taste. The one on the right was the garlic and ginger chilli normally served with chicken rice.
RM 8 worth of carnage here. The meat was well marinated (I could taste ginger or galangal). Deep fried and drenched (or simmered) in a thin sweetish sauce, each morsel was a delight to indulge in. Upon my first bite, I was thinking: This is so soft and tender, it doesn't feel like pork ribs at all (...you know, those annoying ones that gets its meat fibers stuck in your teeth). Now we know why the shop was packed to the brim... worthwhile coming for.
Assam fish is priced by size. You can order it from RM 5 up till RM 8. This fell short of expectation, for me at least. I love my assam fish on the fiery and sourish side. The sauce was too sweet and wasn't spicy enough. My colleagues like it coz it wasn't spicy. I must say, the fish was fresh though. Can taste the subtle sweetness (umami).
These balls were priced at RM 1 a pop. So RM 3 worth of balls here. Not a shout-out-loud dish. Somehow or rather, it has a taste remniscent of "wu kok" (芋角). Goes well with the special chilli.