Potato salad

Lunch was a boiled potato cubed and thrown into a green forest of mixed salad leaves and accentuated with the lemony pepperish dill. Cherry tomatoes were thrown in for colour. The red jewels went pop in the mouth and were gratifyingly sweet and juicy. Dressing was simple ol' Kewpie mayonnaise. A no-brainer but filling meal. If your hawk eyes spotted the egg mollet, you are one darn observant salad scrutinizer. It was originally meant to be Potato and Egg Salad. But due to spunkz haste, I underboiled the egg and it became egg mollet. And hence the salad was bequeathed the honourable name of Potato Salad. Heh.